Modified Kithul (<i>Caryota urens</i>) Flour as a Plant Origin Stabilizing Agent in Drinking Yoghurt

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ژورنال

عنوان ژورنال: Journal of Food and Agriculture

سال: 2016

ISSN: 2613-8530,1800-4288

DOI: 10.4038/jfa.v9i1-2.5202